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"The Rib King" by Ladee Hubbard; Amistad (384 pages, $27.99) ——— Until recently — so recently it’s shameful to think about it — the smiling faces of Black servants like Uncle Ben and Aunt Jemima were a long-accepted way to market food and other domestic products. Few consumers wondered what the stories behind those faces might be. In her terrific new novel, "The Rib King," Ladee Hubbard looks ...

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All of the delicious guacamole flavors you love in a healthy veggie-packed salad. Want to pump up the protein? Add leftover roast chicken or sauteed shrimp.

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There are a handful of recipes that every plant-based eater needs on deck. One of those, of course, is a solid vegetarian chili. 

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If one of your resolutions for the New Year is to get healthier, that doesn't mean you have to abandon all of your favorite dishes in one fell swoop.

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There’s one new year’s resolution that is good for you and a good time: Expanding your culinary horizons.

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Olive oil and chickpeas are the stars of this meal — both of which you probably already have on hand. Personally, I’m never without a can of chickpeas in my pantry. There are endless ways to turn them into a meal, from tossing them into salads to smashing them onto toast. But my absolute favorite is perhaps the most overlooked — and that’s braising! It’s easy, it’s hands-off and it’s totally transformative.

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