Pumpkin season has officially begun at Dunkin' with the release of the chain's 2026 fall menu across the U.S. Starbucks fans, however, will have to wait a few more days.
- Reuters
Climatic changes such as the record heat and drought endured across swathes of Europe this summer are testing the resilience of France's champagne industry.
- SAVYATA MISHRA and WAYLON CUNNINGHAM Reuters
Fast-food chains found that discounts alone no longer drive traffic as customers expect menu innovation, quality and better experiences alongside value offerings.
- Gretchen McKay Pittsburgh Post-Gazette
This zucchini carbonara is a summery, vegetarian riff on the classic pasta dish.
- Susan Selasky Detroit Free Press
A dizzying number of food recalls have been issued recently across the country. Even plant-based frozen meat products and pouches of organic fruit have been affected.
- Gretchen McKay Pittsburgh Post-Gazette
Vine-ripened tomatoes are making their much-anticipated appearance at farmers markets, ushering in what many consider the best summer food.
- Christine Gallary TheKitchn.com
I reach for the jar of chili crisp in the refrigerator whenever I want to perk up a dumpling sauce, noodle bowl, or plain rice, but chili crisp can be used for cooking too. Toss it with crispy tofu, make it into a dip for saltine crackers, or even fry eggs in it — you honestly can’t go wrong.
People love free food, and so does Costco. It makes a fortune from it.
Researchers have found most adults can safely consume up to five cups of coffee per day, which is about 400 mg of caffeine, without increasing risk of cardiovascular disease.
I wanted to take advantage of the season’s first sweet corn on the cob at the market, so I turned it into a light and flavorful summer corn soup. Fresh corn gives the soup a naturally sweet taste, and it comes together quickly, making it a perfect addition to an easy warm-weather dinner. For even more corn flavor add the de-kernelled cobs to the soup as it simmers. Simply remove the cobs ...
This summer, chances are you might be gifted some fresh veggies if one of your neighbors has a super green thumb or just can’t say no at the farmers market. Among the most passed-along produce is zucchini since the fruit (which is treated as a vegetable in the kitchen) is easy to grow.
Chipotle has launched its first restaurant in Mexico, introducing Californian-style burrito bowls and salads to a market dominated by traditional tacos and abundant taquerias.
These recipes are easy to make in a short amount of time, with even limited culinary skills. And, most importantly, they travel well.
For the first time in more than a decade, a different name sits at the top of the fast‑food satisfaction rankings.
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