World Vegan Day on Nov. 1 celebrates both the history and present-day observers of veganism. The Vegan Society first recognized the day in 1994, the 50th anniversary of its founding as the first vegan charity in the world. Today, this holiday kicks off World Vegan Month in November and events in cities around the world join in the celebration.
Kristen Wood is a photographer, food writer, recipe developer and creator of MOON and spoon and yum. She is also the author of "Vegetarian Family Cookbook," "Fermented Hot Sauce Cookbook" and "Hot Sauce Cookbook for Beginners." Her work has been featured in various online and print publications, including NBC, Seattle Times, Elle, Martha Stewart, Forbes, Chicago Sun-Times and more.
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