USA-TRUMP/TARIFFS-SWISS
Cows arrive for milking July 24 on the Tsermon mountain pasture owned by Alexandre Murith, a traditional Gruyere cheese producer, in Moleson-sur-Gruyeres, Switzerland.
USA-TRUMP/TARIFFS-SWISS
Traditional Gruyere cheese producer Alexandre Murith and his wife, Charline, remove curds from a copper vat after the milk coagulation process July 24 in Moleson-sur-Gruyeres, Switzerland.
USA-TRUMP/TARIFFS-SWISS
A cow licks equipment during milking July 23 on the Tsermon mountain pasture owned by Alexandre Murith, a traditional Gruyere cheese producer, in Moleson-sur-Gruyeres, Switzerland.
USA-TRUMP/TARIFFS-SWISS
Equipment sits on a copper vat used during cheesemaking July 24 in Moleson-sur-Gruyeres, Switzerland.
USA-TRUMP/TARIFFS-SWISS
Alexandre Murith stirs curds in a copper vat July 24 during cheesemaking in Moleson-sur-Gruyeres, Switzerland.
USA-TRUMP/TARIFFS-SWISS
Alexandre Murith checks the curd for readiness July 24 before cutting it during cheesemaking in Moleson-sur-Gruyeres, Switzerland.
USA-TRUMP/TARIFFS-SWISS
Traditional Gruyere cheese producer Alexandre Murith checks the quality of curd grains July 24 during cheesemaking in Moleson-sur-Gruyeres, Switzerland.
USA-TRUMP/TARIFFS-SWISS
Traditional Gruyere cheese producer Alexandre Murith and his wife, Charline, remove curds from a copper vat after the milk coagulation process July 24 in Moleson-sur-Gruyeres, Switzerland.
USA-TRUMP/TARIFFS-SWISS
A cheese mold is pictured July 24 on the Tsermon mountain pasture owned by traditional Gruyere cheese producer Alexandre Murith in Moleson-sur-Gruyeres, Switzerland.
USA-TRUMP/TARIFFS-SWISS
Traditional Gruyere cheese producer Alexandre Murith presses a freshly made wheel of cheese in a mold July 24 in Moleson-sur-Gruyeres, Switzerland.
USA-TRUMP/TARIFFS-SWISS
Charline Murith on July 24 unmolds a wheel of cheese made the prior day in Moleson-sur-Gruyeres, Switzerland.
USA-TRUMP/TARIFFS-SWISS
Traditional Gruyere cheese producer Alexandre Murith loads wheels of cheese produced the previous day onto a cable car July 24 in Moleson-sur-Gruyeres, Switzerland.
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Wheels of Gruyere cheese mature in a cellar July 24 at Margot Fromages, a family-owned cheese maturing business, in Yverdon-les-Bains, Switzerland.
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Check out these archived newspaper clippings of RAGBRAI coverage from Iowa Lee Enterprise papers over the years.Â
