Bake this traditional Irish Rhubarb Pie recipe with my buttery sour cream pie crust for a flaky, golden dessert that tastes like home. Get the full written recipe here: https://www.biggerbolderbaking.com/rhubarb-pie-recipe/ Rhubarb Pie Recipe Sour Cream Pie Crust • 2 cups (10 oz / 284 g) all-purpose flour • 1 teaspoon salt • 1 cup (8 oz / 225 g) butter, cold and diced • ½ cup (4 oz / 115 g) full-fat sour cream Rhubarb Pie Filling • 5 cups (1 lb 9 oz / 709 g) sliced rhubarb (about ½ inch / 2 cm pieces) • ¾ cup (6 oz / 170 g) granulated sugar • 3 tablespoons cornstarch • 1 teaspoon orange zest • 1 ½ tablespoons (¾ oz / 21 g) butter, diced Assembly and Topping • Egg wash • 1 tablespoon granulated sugar ABOUT GEMMA & BIGGER BOLDER BAKING Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, best-selling cookbook author, and the creator of Bigger Bolder Baking and the Bold Baking Network. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 1,000+ videos on YouTube, Instagram, Facebook, or TikTok, or as a guest judge on Nailed It! on Netflix or Best Baker in America on Food Network. No matter your skills, my Bold Baking Team & I want to be your #1 authority for everything baking. FOLLOW ME HERE, BOLD BAKERS! YouTube: https://www.youtube.com/@BiggerBolderBaking Website: https://www.biggerbolderbaking.com Instagram: https://www.instagram.com/gemma_stafford & https://www.instagram.com/biggerbolderbaking Facebook: https://www.facebook.com/BiggerBolderBaking Pinterest: https://www.pinterest.com/BiggerBolderBaking TikTok: https://www.tiktok.com/@biggerbolderbaking ALL RECIPES: https://www.biggerbolderbaking.com #RhubarbPie #PieRecipes #BiggerBolderBaking
